unsweetened applesauce recipe for freezing

Wash apples to remove any dirt or wax. To make unsweetened applesauce on the stovetop the process is essentially the same as with the Instant Pot above but will take a bit more time.

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Stir OFTEN and add water as needed.

. Add in apple slices and stir until all apple slices are coated in the mixture. So get your slow cooker out and make this delicious applesauce to eat as a snack or to use in your cooking and baking for the upcoming holiday season. Measure your servings according to how much you would use at one time.

HOW TO MAKE UNSWEETENED APPLESAUCE. Bring the apple mixture to a boil over high heat then reduce the heat to medium. Use a potato masher immersion blender food processer.

Let the applesauce cool to room temperature then store in the refrigerator for up to. Once the apples are tender carefully puree using an immersion blender or in a food processor or. Once things start bubbling lower the heat and let the mixture simmer for 20 minutes or until the apples are mostly softened and broken down.

Cover and heat over medium high until you hear the water begin to bubble. 1 cup water. Drain your apples with a strainer and place them into a bowl.

Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. Seal it tightly and mark it with the freezing date. Unsweetened applesauce is also a great substitute for fat and oil in baking.

Once the apple is fork tender and you can kind of smoosh it with the fork its done. Portion the sauce and pack it into a freezer-safe container a freezer bag or mason jars. Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft.

Simply let your prepared applesauce cool to room temperature and store it in freezer bags or containers. Once apples are soft remove from heat and add to a large bowl. Either use an emersion blender to smooth out the apple mixture OR carefully pour apples and water into a high-powered blender that can handle hot liquid.

To freeze your applesauce you simply have to go through a few steps. Place your sliced apples into a big heavy-bottomed pot with 1 cup of water. Bring to a boil then reduce the heat to medium-low and simmer covered.

4 hrs 10 mins. First peel core and slice your apples into eight wedges. Seal bag and toss to coat.

In a large saucepan over medium-high heat combine the apples water and cinnamon. Allow the sauce to cool completely and then give it a good stir for consistency. Bring to a boil over medium-high heat.

Using an immersion blender blend the apples until desired consistency. If you make your applesauce at home it can last up to 12 months in the freezer. A little at a time will do great.

Add all spices in a pot. This recipe is vegan and made with just a few everyday ingredients. For example for a family of four 1 cup might be a good serving.

Stir together so the apples are covered. Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours. Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months.

Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. 6 pounds of apples it is best to use a variety of sweet apples. We often use mason jars for storage as well.

Start by making your sauce according to your recipe. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise. Core and slice your apples.

Bring to a boil reduce temperature and simmer for 30 minutes. Reduce to low and simmer for 20-40 minutes stirring every 5 or so to move the bottom apples to the top. We love to freeze applesauce.

I will add water if I notice there is no liquid. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. Boil for about 10 minutes until the apples are mushy.

Freeze up to 3 months. Fill a large bowl 23 with water add in lemon juice and mix well. Let your apple mixture simmer for 5-20 minutes depending on the apple firmness.

Peel the apples if desired. Combine all ingredients in a saucepan set over medium-high heat. Store in the freezer for up to 9 months at least thats as long as ours have lasted.

Cover the pot with a lid bring to the boil. Dice the apples into cubes and add it to a large pot with the water and lemon juice if using. Reduce heat to low cover and simmer for about 20 minutes or until apples are tender.

Flash freeze until firm. Next combine all ingredients in a large pot and cook over medium heat stirring occasionally for 20-30 minutes. Place water and apple slices in a large pot or Dutch oven.

Mash the apples with a potato masher or use an immersion stick blender to puree the apples for a smoother consistency. Leave a little space at the top to allow for expansion. See Instant Pot Applesauce Instructions HERE.

Pack frozen sauce cubes in a freezer-safe bag. Cover and cook for 15-20 minutes or until tender. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork.

Bring mixture to a boil. Place apples in a large zip-top bag add in cinnamon and nutmeg.

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